Yummy fruit salad made for a friend's family, to be served after her funeral. Recipe came from another dear friend who lives too far away and couldn't be here.1 pint whipping cream (whipped and lightly sweetened with powdered sugar and vanilla)
1 pear
1 banana (not too ripe)
1 red apple
1 green apple
1 stalk celery (use the inside, smaller stalk)
1 pomegranate (seeds come out best under cool water)
1/2 cup chopped nuts (I like pecans)
sliced almonds for garnish
Wash and cut fruit in small pieces, add to whipped cream.
Mix gently, (save a few pomegranate seeds for garnish), refrigerate until served.
That looks wonderful & yumalicious!
ReplyDeleteBarbara, not sure why my comment didn't show up but here it is. That salad looks delicious. I copied the recipe and plan on making it. I like the way you decorated the top. BTW, I got a copy of the EG Citizen with my son's photos in it. Thanks for the heads-up.
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